Colombia - * STRAWBERRY CO-FERMENT * - Edinson Argote
We feel the meticulous strawberry and yeast co-fermentation process developed by Edinson for this particular lot emphasises juicy strawberry and vibrant berry notes with a creamy texture, reminding us of a strawberry daiquiri and berry yoghurt.
Available in recyclable reseal bags or reusable plastic amber jars.
STRAWBERRY DAIQUIRI & BERRY YOGHURT
Sourced & roasted for special POUR OVER, vibrant BLACK espresso based drinks or luxurious batch brrews
PROCESS: STRAWBERRY & YEAST CO-FERMENT
VARIETY: CATURRA
ELEVATION: 1850m
REGION: HUILA
Edinson Argote is a driven & talented producer with wide industry experience and an extensive commitment to discovering new flavour experiences.
His true passion lay in starting his own farm and making his own innovations, which he has now been able to do at the Quebraditas farm. His farm is quickly becoming known for standout lots and we feel privileged to have been able to get our hands on some from the most recent harvest.
Our import partners at Mi Cafe have told us how hard Edinson worked to innovate the fruit co-fermentation process to focus on overall balance in the cup, whilst still delivering fruity aromatics and a memorable flavour experience.