RASPBERRY RIPPLE & LAVENDER HONEY
Sourced & roasted for expressive fruit-forward ESPRESSO or juicy FILTER brews
Process: Natural
Variety: 74110, Local Land Races
Elevation: 2100m
Region: Idido, Yirgacheffe, Ethiopia
Abebe Hailu farms 4.5 hectares of inherited land in Idido Kebele, Gedeo Zone, cultivating JARC varietals beneath the shade of Albizia and Enset trees. During harvest, Abebe and his family carefully select only fully ripe red cherries — a meticulous process that sets the foundation for what ends up in the cup.
Hand-picked cherries are laid out on raised African drying beds for 15–18 days, regularly turned for even drying and covered at night to protect from moisture. Once dry, the coffee is rested for 30 days before milling — a careful conditioning step that stabilises the coffee and preserves its quality before export.
The result is a clean, expressive natural — raspberry ripple and lavender honey, with a sweetness that lingers.