Tropical fruit punch & Orange blossom
Sourced & roasted for expressive fruit-forward ESPRESSO based drinks or juicy FILTER brews
Process: Anaerobic Natural
Variety: Heirloom
Elevation: 1900-2400m
Region: Shantawene
Shantawene is a high-altitude coffee-growing area in Ethiopia’s Sidama zone, where smallholder farmers cultivate heirloom varieties at 1,900–2,400 masl.
Ripe cherries are handpicked and carefully sorted, then fermented in sealed, oxygen-free tanks under controlled conditions. After fermentation, the cherries are sun-dried slowly on raised African beds with regular turning to ensure even drying and preserve quality.