Colombia - *WASHED ANAEROBIC* - Villa Betulia
We sourced this lot from our import partners at Cofinet as it represented what we love about the Pink Bourbon varietal with vibrant floral notes and a sweet complexity.
Sourced & roasted for POUR OVER, BATCH BREWS & vibrant BLACK espresso based drinks.
Available in recyclable reseal bags or reusable, recycled plastic amber jars.
ELDERFLOWER, CITRUS VIBRANCY & CARAMELISED APPLE
Farm: Finca Villa Betulia
Process: Washed Anaerobic
Variety: Pink Bourbon
Elevation: 1500-1600 MASL
Region: Huila
Importer Cup Score: 89
This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This lot is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Luis is becoming increasingly known for the high quality of his micro-lots of rare varietals, as well his skill in post-harvesting processing methods.
We feel this lot really showcases Luis’ skill in processing as the washed anaerobic method has been excellently balanced to elevate the innate deliciousness of this Pink Bourbon.
Cherries were floated, hand-sorted and then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.