BLACK CHERRY, MANGO & LYCHEE
Sourced & roasted for BLACK & MILK espresso based drinks, BATCH brews or a fuller bodied POUR OVER
PROCESS: DOUBLE ANAEROBIC
VARIETY: CHIROSO
ELEVATION: 1600-1850m
REGION: HUILA
IMPORTER CUP SCORE: 88
Luz Angela Rojas grew up on a farm where she was raised amid green coffee fields and learned the value of hard work as a producer. Despite being advised into alternative careers by her family, Luz was determined to push the boundaries of the role expected of women in coffee.
Luz understands that offering a delicious cup begins in the quality of the agronomic work and the care taken at farm level. The project is entirely family run and is carried by a personal commitment to showcasing diverse varietals and flavour profiles. This motivation is driven by her love and understanding for the land and the plants themselves.