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Uganda- * Mubuku * - Natural Anaerobic SL14

from £10.50

Fresh off the boat from Kasese, Western Uganda — this one's a wild ride. Grown on the SL14 varietal and put through a 40-hour anaerobic fermentation before drying slow on raised beds for up to three weeks, this coffee comes out with a candied grape juiciness and a rich and layered maple syrup finish.

Fresh off the boat from Kasese, Western Uganda — this one's a wild ride. Grown on the SL14 varietal and put through a 40-hour anaerobic fermentation before drying slow on raised beds for up to three weeks, this coffee comes out with a candied grape juiciness and a rich and layered maple syrup finish.

Packaging:
Whole Bean or Ground for:

GRAPE SODA & MAPLE SYRUP

Sourced & roasted for fruit-forward & balanced ESPRESSO or juicy and full-bodied FILTER brews

Process: Natural Anaerobic
Variety: SL14
Elevation: 1300-2030m
Region: Kasese, Western Uganda

This SL14 varietal has been put through a 40-hour anaerobic fermentation before drying slow on raised beds for up to three weeks, this coffee comes out with a candied grape juiciness and a rich and layered maple syrup finish.

It's the result of a specialty project between our partners Sucafina and local farmers in the Rwenzori region, focused on pushing Ugandan coffee quality to new heights — one experimental lot at a time.