Colombia - *Natural Anaerobic Red Bourbon* - Luz Angela Rojas

from £15.00

With her Red Bourbon, Luz has once again proven her mastery in coaxing out the natural sweetness of the coffee fruit. Juicy and balanced with notes of strawberry, sherry trifle and white chocolate, we have found this Red Bourbon lot to be versatile and delicious across brew options.

Sourced & roasted for BLACK & MILK espresso based drinks, BATCH brews or a fuller bodied POUR OVER

Available in recyclable reseal bags or reusable, recycled plastic amber jars.

With her Red Bourbon, Luz has once again proven her mastery in coaxing out the natural sweetness of the coffee fruit. Juicy and balanced with notes of strawberry, sherry trifle and white chocolate, we have found this Red Bourbon lot to be versatile and delicious across brew options.

Sourced & roasted for BLACK & MILK espresso based drinks, BATCH brews or a fuller bodied POUR OVER

Available in recyclable reseal bags or reusable, recycled plastic amber jars.

Packaging:
Whole Bean or Ground for:

Strawberry, SHERRY TRIFLE & WHITE CHOCOLATE
Process: Natural ANAEROBIC

Variety: RED BOURBON

Elevation: 1600m-1850m

Region: Huila

Luz Angela Rojas has been immersed in coffee agriculture since her childhood, having been raised in the coffee fields of Colombia. Her passion has carried into her adult career as one of the leading female coffee producers whose deep experience and drive are reflected in the variety and quality of her offerings. With her new Red Bourbon, Luz has once again proven her mastery in coaxing out the natural sweetness of the coffee fruit.