El Salvador - Finca Los Posos
Brought to you from the farm of Ignacio Gutierrez, a Cup of Excellence competition winner.
We chose this Pacamara for our PRIMO offering as we feel it represented the enhanced fruitiness that natural processing can develop. We feel this lot offers a vibrant acidity and a clean finish without any fermented notes.
Omniroast profile for maximum juiciness & versatility across brew methods.
Available in recyclable reseal bags.
Raspberry, butterscotch with a rounded body
Farm: Finca Los Posos
Process: Natural
Varietal: Pacamara
Elevation: 1500 MASL
Region: San Ignacio
Ignacio Gutiérrez has a long history in farming. Before he started planting coffee in 2000, he worked with wood and tomatoes and started his farm with just 500 coffee trees. Ignacio Gutiérrez’s farmland has grown considerably since he started growing coffee 10 years ago, he now has 18 manzanas, each planted with about 3,000 trees, mostly Pacas, Pacamara, and SL-28 varieties. He grows coffee on about 5 manzanas of rich soil at Finca Los Posos and has produced fantastic lots year after year. In both 2011 and 2013, his coffees took first place in the Cup of Excellence.