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Ethiopia - * Anaerobic Natural * - Hamasho

from £22.00

Expect a juicy, fruit-forward cup bursting with ripe lychee, fresh blueberry and the playful sweetness of cotton candy grapes. Despite the complexity, it finishes clean and refined — a testament to the care and precision behind every lot from Hamasho Station

Expect a juicy, fruit-forward cup bursting with ripe lychee, fresh blueberry and the playful sweetness of cotton candy grapes. Despite the complexity, it finishes clean and refined — a testament to the care and precision behind every lot from Hamasho Station

Packaging:
Whole Bean or Ground for:

LYCHEE, BLUEBERRY & COTTON CANDY GRAPES

Sourced & roasted for a special POUR OVER, FRUITY espresso-based drinks or luxurious BATCH brews

Process: Anaerobic Natural
Variety: Heirloom
Elevation: 2300–2400m
Region: Sidama /Bensa/ Hamasho Village

Daye Bensa is one of Ethiopia's most celebrated producers — 15 years, multiple Cup of Excellence wins, and over 1400 smallholder farmers across the Bombe mountains. Their commitment to quality is well documented, and Hamasho is one of their finest stations.

At 2300–2400 metres, Hamasho is among the highest elevation coffee stations in Ethiopia. A distinct microclimate, extreme altitude and 161 dedicated local farmers combine to produce coffee of real complexity. Cherries undergo anaerobic fermentation before being dried on raised African beds in thin layers over 16–20 days — a process that locks in clarity and amplifies the unique character of the region.

The result is a clean, expressive cup — ripe lychee, fresh blueberry and cotton candy grapes, with a sweetness that stays.