Ethiopia - *NATURAL* - BEKELE KACHARA

from £15.00

We selected this lot as we felt it represented what we love in sweet & juicy natural Ethiopian offerings with characteristic background floral notes to round it off.

Available in recyclable reseal bags or reusable plastic amber jars.

We selected this lot as we felt it represented what we love in sweet & juicy natural Ethiopian offerings with characteristic background floral notes to round it off.

Available in recyclable reseal bags or reusable plastic amber jars.

Packaging:
Whole Bean or Ground for:

WILD BLUEBERRY, SYRUPY, FLORAL

Sourced & roasted for BLACK & MILK espresso based drinks, BATCH brews or a juicy POUR OVER 

PROCESS: NATURAL
VARIETY: LOCAL LANDRACE
ELEVATION: 1500-2350m
REGION: MURAGO, SIDAMO
IMPORTER CUP SCORE: 89

Bekele Kachara inherited his first farm in the village of Hache, Sidamo from his parents, before expanding his operation to a second farm in Murago. Here he cultivates the 74158 and 74110 varietals beneath the shade of intercropped fruit trees.

Bekele’s Hache farm focuses on the production of natural coffees, which are spread out to dry for 16 days on raised beds. We selected this lot as we felt it represented what we love in sweet & juicy natural Ethiopian offerings with characteristic background floral notes to round it off.