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Ethiopia - * Process pack 200g * - Washed / Natural / Anaerobic Natural

£43.00

Three coffees, three processes, one extraordinary region. We've bundled this Ethiopian exploration pack together so you can experience the full spectrum of what Ethiopian coffee does best — at a saving.

Aricha brings classic washed elegance — finger lime, honeysuckle and earl grey. Duwancho's natural delivers sweet, clean vibrancy with parma violets and nectarine. And Hamasho, our anaerobic natural processed above 2300m, rounds things off with a juicy, complex cup of lychee, blueberry and cotton candy grapes with a refined, clean finish. From delicate and floral to expressive and fruit-forward — all from one remarkable corner of Ethiopia."

Three coffees, three processes, one extraordinary region. We've bundled this Ethiopian exploration pack together so you can experience the full spectrum of what Ethiopian coffee does best — at a saving.

Aricha brings classic washed elegance — finger lime, honeysuckle and earl grey. Duwancho's natural delivers sweet, clean vibrancy with parma violets and nectarine. And Hamasho, our anaerobic natural processed above 2300m, rounds things off with a juicy, complex cup of lychee, blueberry and cotton candy grapes with a refined, clean finish. From delicate and floral to expressive and fruit-forward — all from one remarkable corner of Ethiopia."

ARICHA - WASHED

FINGER LIME, HONEY SUCKLE & EARL GREY

Sourced & roasted for POUR OVER, modern ESPRESSO or luxurious BATCH brews

Process: Washed
Variety: Kurume, Wolisho & heirloom
Elevation: 1900 masl
Region: Yirgacheffe, Ethiopia

Aricha is a celebrated washing station in the heart of Yirgacheffe, operated by Testi Coffee. Originally revived by Faysel Abdosh in 2018, it now produces exceptional washed coffees from smallholder farmers across the Aricha community, renowned for their floral complexity and vibrant character.

Microlots from local producers are carefully combined, sorted for quality, and traditionally washed before drying on raised African beds under the Ethiopian sun until the ideal moisture content is reached.

DUWANCHO - NATURAL
PARMA VIOLETS & NECTARINE WITH A CLEAN FINISH


Sourced & roasted for expressive fruit-forward ESPRESSO or juicy FILTER brews

Process: Natural
Variety: Heirloom
Elevation: 1920-2020masl
Region: Sidama

Duwancho is a microlot processed at Daye Bensa’s Gatta Farm in Shantawene Village, Sidama Bensa, Ethiopia. The coffee is sourced from smallholder producers in the adjacent Bombe Village, whose cherries are delivered to Gatta for processing. Grown at 1,920–2,020 metres, the high altitude and cool climate encourage slow cherry development, producing dense, flavour-concentrated beans.

Carefully selected ripe cherries are floated before being dried on raised African beds for 14–18 days. They are then locally hulled and transported to Addis Ababa for final sorting and grading.

This meticulous process highlights the distinctive terroir of Sidama Bensa, resulting in a clean, vibrant natural coffee with exceptional sweetness, clarity, and complexity.

HAMASHO - ANAEROBIC NATURAL

LYCHEE, BLUEBERRY & COTTON CANDY GRAPES

Sourced & roasted for a special POUR OVER, FRUITY espresso-based drinks or luxurious BATCH brews

Process: Anaerobic Natural
Variety: Heirloom
Elevation: 2300–2400m
Region: Sidama /Bensa/ Hamasho Village

Daye Bensa is one of Ethiopia's most celebrated producers — 15 years, multiple Cup of Excellence wins, and over 1400 smallholder farmers across the Bombe mountains. Their commitment to quality is well documented, and Hamasho is one of their finest stations.

At 2300–2400 metres, Hamasho is among the highest elevation coffee stations in Ethiopia. A distinct microclimate, extreme altitude and 161 dedicated local farmers combine to produce coffee of real complexity. Cherries undergo anaerobic fermentation before being dried on raised African beds in thin layers over 16–20 days — a process that locks in clarity and amplifies the unique character of the region.

The result is a clean, expressive cup — ripe lychee, fresh blueberry and cotton candy grapes, with a sweetness that stays.