Tropical fruit punch & Orange blossom
Sourced & roasted for expressive fruit-forward ESPRESSO based drinks or juicy FILTER brews
Process: Anaerobic Natural
Variety: Heirloom
Elevation: 1900-2400m
Region: Shantawene
Shantawene is a high-altitude coffee-growing area in Ethiopia’s Sidama zone, where smallholder farmers cultivate heirloom varieties at 1,900–2,400 masl.
Ripe cherries are handpicked and carefully sorted, then fermented in sealed, oxygen-free tanks under controlled conditions. After fermentation, the cherries are sun-dried slowly on raised African beds with regular turning to ensure even drying and preserve quality.
Apricot iced tea & wildflower honey
Sourced & roasted for POUR OVER, modern ESPRESSO or luxurious BATCH brews
Process: Washed
Variety: Heirloom
Elevation: 1900-2400m
Region: Yirgacheffe
The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile.
Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants.
A lovely example of Gedeo’s classic washed profile, featuring notes of refreshing apricot iced tea layered with wildflower honey.