WHITE FLORALS, PASSIONFRUIT ACIDITY & CARDAMON FINISH
Sourced & roasted for a special POUR OVER, vibrant BLACK espresso-based drinks or luxurious BATCH brews
Process: Washed
Variety: Bourbon Ají
Elevation: 1850m
Region: Huila
Brayan is a third-generation coffee grower from Huila and a passionate young farmer committed to preserving his family’s tradition while improving coffee practices and cultivating new varieties. Having grown up witnessing the dedication and care his family puts into every harvest, he now leads a coffee association producing exceptional coffees from the region.
His passion has also had a strong impact on the wider community. Brayan works closely with small producers near his farm, sharing tools and knowledge to help them achieve high-quality results. He owns Las Brisas farm in Pitalito, Huila, located at 1500–1800 meters above sea level, where he grows varieties such as Pink Bourbon, Geisha, Sidra, Castillo, Caturra, and Chili Bourbon.