BLACKBERRY, TROPICAL, MOSAIC HOPS
Sourced & roasted for expressive fruit-forward ESPRESSO or juicy FILTER brews
Process: Washed & Yeast Inoculated
Variety: Castillo
Elevation: 1850 masl
Region: Huila
This is a yeast-inoculated washed Castillo lot from one of the best producers in the game- Edinson Argote. His Quebraditas farm is quickly becoming known for standout lots and we are thrilled to have a close working relationship with the farm and their importer in the UK - Mi Cafe.
This is a release we’ve been genuinely excited about. Not because it boasts the wildest or most exotic flavour profile, but because skilled processing elevates a variety usually seen as a reliable daily driver into something quietly special — while keeping it firmly accessible on price.
The result is a coffee we believe points toward the future of everyday drinking: versatile across brew methods, delivering a touch of luxury to an already lovely varietal. We call it Castillo Haze because it feels like the coffee equivalent of a sessionable IPA — approachable, balanced, and endlessly drinkable.