Tricolate UK Stockists
We are very proud to be representing our all-time favourite brewer as UK stockists of the Tricolate.
We truly believe the Tricolate is a game changer in pour-over brewing with its ease of use and high-extraction, juicy results in the cup.
This non-bypass brewing device is quickly becoming a staple amongst coffee professionals due to the intuitive innovations it has a brought to pour-over brewing.
These innovations make high quality brews even more accessible to home-users, reducing the reliance on expensive goose neck kettles or elaborate pour patterns.
Features
- Engineered shower head designed to disperse water at a consistent height and a specific flow rate to eliminate uneven input
- Non-bypass design allows for increased coffee to water contact and high extraction yields
- Higher rate of extraction allows for less coffee to water weight and juicer brews
- No need for a goose neck kettle or elaborate pour patterns
- Wide 80mm flat bed to achieve more effective saturation without the need to stir, particularly when blooming
- No more high and dry grounds due to its vertical walls
- Laboratory grade, German manufactured filter papers (x100 included)
- Discover more on https://tricolate.com/
Scott Rao's Recipe
-20g coffee medium grind
-400g water 100c
-Put filter inside the brewer and rinse
-Add grounds and shake to level
-Place shower screen on top of the brewer, put brewer on decanter & scales
-Pour 60g to bloom, gently spin to level coffee bed
-At 1min, add further 170g water, gently spin
-When water level is 1cm about coffee bed then add final 170g, spin more vigorously
-Allow water to draw down, total brew time should be around 7- 10 minutes
ALL CAPS 1-cup Recipe
-14g coffee medium-fine grind
-250g water 95c
-Put filter inside the brewer and rinse
-Add grounds and shake to level
-Place shower screen on top of the brewer, put brewer on decanter & scales
-Pour 50g to bloom, gently spin to level coffee bed
-At 45 seconds, add 200g and spin vigorously to level coffee bed
-Allow water to draw down, total brew time should be around 4-5 minutes
