Colombia - *WASHED THERMAL SHOCK GESHA* - Edinson Argote
The washed Gesha with thermal shock and yeast inoculation stands out to us on the cupping table with a complex combination of tropical and floral notes. Mango sorbet and peach flavours come to the fore, with a vibrant acidity and textured juiciness.
Available in recyclable reseal bags or reusable, recycled plastic amber jars.
MANGO SORBET & PEACH
Sourced & roasted for POUR OVER, luxurious BATCH BREWS & vibrant BLACK espresso based drinks
Process: Washed, Yeast Inoculation & Thermal Shock
Variety: Gesha
Elevation: 1850m
Region: Huila
Importer Cup Score: 90
Edinson Argote is a driven & talented producer with wide industry experience and an extensive commitment to discovering new flavour experiences.
His true passion lay in starting his own farm and making his own innovations, which he has now been able to do at the Quebraditas farm.His farm is quickly becoming known for standout lots and we feel privileged to have been able to get our hands on some from the most recent harvest. We feel this lot in particular showcases how advanced and careful processing can elevate an already-beloved varietal to new and memorable heights.
The washed Gesha with thermal shock and yeast inoculation stands out to us on the cupping table with a complex combination of tropical and fl oral notes. Mango sorbet and peach flavours come to the fore, with a vibrant acidity and textured juiciness.